Impact Seasoning was developed to capture the flavor of eggs—combine it with tofu to experience the texture and satisfaction of scrambled eggs!
Eggy Tofu Scramble:
- Remove excess water from one 14 oz block of tofu.
- Mix the drained tofu with one tablespoon of Impact Seasoning. (Optional: add one tablespoon of vegan mayo.)
- Heat on stovetop or microwave, serve, enjoy!
Earthling Food Company founders Greg and Jennifer used to be obsessed with eggs. Breakfast, lunch, dinner—they crushed dozens per week! But when they learned about the impact of eggs on human and environmental health, they decided to make a change. Together, they developed a seasoning blend that captures the nuanced flavor of eggs and is sustainable for both the body and the planet!
For each egg you avoid consuming, you save about…
- 54 gallons of water
- 10 ounces of CO2-equivalent emissions
- 186–215 mg of cholesterol
INGREDIENTS: nutritional yeast, black salt, onion powder, spices. VEGAN
Manufactured in a facility that also uses dairy, wheat, and tree nuts.